IELTS Express: Writing

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Assessment criteria 2

Let's continue looking at the assessment criteria for Writing Task 2.

Click on the Lexical Resource and Grammatical Range and Accuracy tabs above to learn more about these assessment criteria and how they apply to Writing Task 2.

 

  

Lexical Resource

For this criterion, you are assessed on:

  • the range of your vocabulary
  • the accuracy and appropriacy of your vocabulary.

The range of your vocabulary refers to how varied your vocabulary is.

To improve your range of vocabulary, you should use synonyms (e.g., beneficial = advantageous), and modifiers such as adjectives and adverbs (e.g., skilled staff members).

The accuracy of your vocabulary refers to whether you use vocabuary correctly.

Common errors in accuracy involve:

  • word forms (e.g., economy versus economic)
  • wrong words
  • spelling

Appropriacy refers to the formality of the words you use. Note that you should use academic vocabulary in your Task 2 essay.

Click on each of the criteria on the right side of Maria's essay to learn more about how they are used to assess Task 2.

In most cultures meals were traditionally cooked at home and prepared from natural ingredients, yet in recent years more people are choosing to eat at restaurants and fast food outlets. Doctors warn that such changes in diet could be harmful to health.

To what extent do you agree or disagree that eating home cooked meals is healthier than eating in a restaurant?


Lexical Resource Criteria Maria’s essay

 

People have become increasingly aware of the importance of eating nutritious meals. As a result, there is growing concern that eating regularly in restaurants is far less healthy than eating home-cooked food. However, I disagree with this viewpoint.

Firstly, regardless of location, the healthiness of food depends totally on the cook. Eating at home might be a much better option if the person who is cooking has a sound knowledge of healthy foods and preparation methods, and the time to regularly go shopping and cook well. However, if there is insufficient understanding of healthy food preparation methods or lack of time, a person may make meals that have little nutritional value, using processed products high in salt, sugar and fat. The result is that they are in fact just cooking a kind of fast food at home.

In addition, both restaurants and fast food outlets offer a variety of choices, some of which are beneficial for the body, while others are detrimental. Therefore, when eating out, it is still possible to choose quality foods, even if one is on a budget. Although some cheaper fast foods are not so healthy, others can be very good. For example, most salads are amongst the cheapest items on the menu, but at the same time, they are the healthiest.

In conclusion, both restaurant and home cooking offer a wide variety of choices which can be very good for one's health. Therefore, I believe that it is up to the individual to choose healthy meals wherever they are eating.

Tip

  

Grammatical Range and Accuracy

For this criterion, you are assessed on:

  • the range of grammar and sentence structures you use
  • the accuracy of your grammar.

The range of your grammar refers to the variety of the sentence structures you use. You can improve your range by including:

  • different types of sentences (simple, complex, compound)
  • nominalisation
  • modal verbs.

Accuracy refers to whether your grammar is correct. Common errors in accuracy often involve:

  • verb tense
  • subject-verb agreement
  • articles
  • punctuation.

Click on each of the criteria in the right side of Maria's essay to learn how they are used to assess Task 2.

In most cultures meals were traditionally cooked at home and prepared from natural ingredients, yet in recent years more people are choosing to eat at restaurants and fast food outlets. Doctors warn that such changes in diet could be harmful to health.

To what extent do you agree or disagree that eating home cooked meals is healthier than eating in a restaurant?


Grammatical Range and Accuracy Criteria

Maria’s essay

People have become increasingly aware of the importance of eating nutritious meals. As a result, there is growing concern that eating regularly in restaurants is far less healthy than eating home-cooked food. However, I disagree with this viewpoint.

Firstly, regardless of location, the healthiness of food depends totally on the cook. Eating at home might be a much better option if the person who is cooking has a sound knowledge of healthy foods and preparation methods, and the time to regularly go shopping and cook well. However, if there is insufficient understanding of healthy food preparation methods or lack of time, a person may make meals that have little nutritional value, using processed products high in salt, sugar and fat. The result is that they are in fact just cooking a kind of fast food at home.

In addition, both restaurants and fast food outlets offer a variety of choices, some of which are beneficial for the body, while others are detrimental. Therefore, when eating out, it is still possible to choose quality foods, even if one is on a budget. Although some cheaper fast foods are not so healthy, others can be very good. For example, most salads are amongst the cheapest items on the menu, but at the same time, they are the healthiest.

n conclusion, both restaurant and home cooking offer a wide variety of choices which can be very good for one's health. Therefore, I believe that it is up to the individual to choose healthy meals wherever they are eating.

Now let's look at the Summary for the Guided Practice section.